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Natural Stevia/Steviol Glycosides/Rebaudioside A 98% Manufacturer India

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Natural Stevia

Product Specifications :
Untitled Document

Plant Origin:  Stevia rebaudiana

Used Part:Leaf

Active Ingredient: Steviol Glycosides; Rebaudioside A; Steviosides;

                          Rebaudioside C;  Dulcoside A, Steviolbioside

Appearance: White or off-white crystalline granule or powder

stevia  

                         Detailed Product Description 

Chemical name stevia
Molecular formular C38H60O18
Molecular weight 804
Quality assurance Pure, natural and reliable

                                         Specification

Appearance White powder
Type stevia Reb-A 40%/50%/60%/80%/90%/95%/97%/98%/99% (can be customized )
Sweetness 460 times sweeter than sucrose

                                                                      Certificate Of Authenticity  

Item Result of analysis
Total glucoside content % 99.40
Rebaudioside A % 98.69
Stevioside % 0.15
Rebaudioside C % 0.56
Specific rotation -31.59°
Absorbency 0.003
Ash % 0.08
Moisture % 1.00
Heavy metal % <0.001
Arsenic % <0.0001
ppmMethanolppm 0

ppmEthanolppm

0

Appearance

White powder

Total plate count

None

Yeast/mold

None

E.Coli

Negative

Salmonella

None

Shelf life

Two years

Description:

Stevia rebaudiana (Bertoni) is a South American plant native to Paraguay that traditionally

has been used to sweeten beverages and make tea. The word “stevia” refers to the entire plant

and its components, only some of which are sweet. The sweet tasting components of the stevia plant

are called steviol glycosides. Steviol glycosides can be isolated and purified from the leaves of the

stevia plant and are now added to some foods, beverages and tabletop sweeteners in the U.S. and elsewhere.

 

While the word “stevia” actually refers to the entire plant, for the purposes of this web site,

the term “stevia sweeteners” will be used to refer to steviol glycosides which are the sweet

components isolated and purified from stevia leaves. 

 

The steviol glycosides are responsible for the sweet taste of the leaves of the stevia plant

(Stevia rebaudiana Bertoni). These compounds range in sweetness from 40 to 300 times sweeter than sucrose.

They are heat-stable, pH-stable, and do not ferment.They also do not induce a glycemic response when ingested,

making them attractive as natural sweeteners to diabetics and others on carbohydrate-controlled diets.

Application:

 

1. Applied in the food field, it is mainly used as a non-calorie food sweetener.

 

2. Applied in pharmaceutical field, stevioside is approved to use in medicine in 1992, and developing many new products in few years.

 

3. Applied in other products, such as beverage, liquor, meat, daily products and so on. As a kind of condiment,

 it also can play a preservative role to extend shelf-life.


1. With the characteristics of high sweetness and low heat, and its sweetness is 200- 300 times that of sucrose, thermal value is only 1 / 300.

 

2. With the function of falling blood sugar and reducing pressure, it can be used for patients who have hypertension or diabetes.

 

3. It also can promot digestion, improve pancreas and spleen.

 

3. organic stevia Packing&Storage

Packaging Detail

Bulk packing: in carton

Retail packing: bottle, Blister, box, etc. Or as per customer's requirement

Storage

Store in a well-closed container away from moisture

Shelf Life

2 years if sealed and store away from direct sun light.

Delivery Detail

prompt

Advantages:

         * Natural sweetener
         * Zero calorie
         * High sweetness
         * Good coordination
         * Strong stability
   

Structural Formula:

                                              Stevia/Steviol Glycosides/Rebaudioside A 98%