Carageenan Gum

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Carageenan Gum

Product Specifications :

Specifications

Carrageenan 
1.Kappa type: 
a.Refined Carrageenan 
b.Semi-refined Carrageenan 
2.Iota type: refined and semi-refine

Kappa Carrageenan

 

CAS No.: 9000-07-1

Other Names:carrageenan

EINECS No.:  232-524-2

Place of Origin: Advance In-organics

Type: Thickeners

Brand Name: ADVANCE

 

 

 

1.Introduction:

Carrageenan is a extract of hydrocolloid red seaweeed, with functions of gel, suspension, emulsion, thickener, stability, hold water. It used for food industry such as cheese, ice-cream, yaourt, butter, sausage, jelly, candy,meat products, aquatic products and so on. Carrageenan also has important functions for pharmaceutical, daily chemical, biological engineering.

 

2.Kappa Refined Carrageenan 

Test items

Specification

Standard

E407

Viscosity of a 1,5 % solution at 75°C

≥ 5 mPa.s

Loss on Drying(105°C, four hours)

≤ 12 %

Sulphate(as SO4)

15-40%

Ash(550°C)

15-40%

Arsenic

<3 mg/kg

Lead

<5 mg/kg

Mercury

<1 mg/kg

Cadmium

<1 mg/kg

Total plate count

<5 000 cfu/g

Yeast and moulds

<300 cfu/g colonieper gram

Escherichia Coli

Negative in 5 g

Salmonella spp.

Negative in 10 g

PH value(1.5% w/w, 75°C)

7-10

Potassium Gel Strength

≥1300 g/cm2

(1.5%+0.2%KCL(w/w)at 20°C

10h

Particle Size

80/120mesh

 

3.Kappa Semi-refined Carrageenan

Test items

Specification

Standard

E 407a

Viscosity of a 1,5 % solution at 75°C

  ≥ 5 mPa.s

Loss on Drying(105°C, four hours)

≤ 12 %

Sulphate(as SO4)

15-40%

Ash(550°C)

15-40%

Arsenic

<3 mg/kg

Lead

<5 mg/kg

Mercury

<1 mg/kg

Cadmium

<1 mg/kg

Total plate count

     <5 000 cfu/g

Yeast and moulds

  <300 cfu/g

Escherichia Coli

Negative in 5 g

Salmonella spp.

 Negative in 10 g

PH value(1.5% w/w, 75°C)

7-10

Potassium Gel Strength

≥450 g/cm2

(1.5%+0.2%KCL(w/w)at20°C, 10h

Particle Size

120mesh

 

Packaging & Delivery  

Packaging Detail: 25KG/BAG

Delivery Detail: 4 weeks after order confirmed

Description:  

Carrageenan (also called carrageenan gum) is a kind of natural polysaccharide hydrophilic gum extracted from the red seaweed of the sea plant. Carrageenan is extensively applied in many fields such as foodstuff, medicine, daily chemical industry, biochemistry, architectural coatings, textile dyeing, agriculture etc. In food industry, carrageenan can be used as gelling agent, thickener, stabilizer, suspending agent and clarifier, and can be used in products such as soft candy, jelly, sausage, canned meat, ice cream, beverage, condiment, milk, bionic food, jam, canned thick soup, beer, bread, pet food and so on.