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Di Potassium Phosphate (Anhydrous) Manufacturer India

Di Potassium Phosphate FORMULA
Di Potassium Phosphate PREPRATION
Di Potassium Phosphate APPLICATIONS
Di Potassium Phosphate CAS NO.
Di Potassium Phosphate USES
Di Potassium Phosphate WIKI
Di Potassium Phosphate MSDS
Di Potassium Phosphate MANUFACTURER

Di Potassium Phosphate (Anhydrous)

Molecular formula: K2HPO4.nH2O(n= 0,3)
Molecular weight: 228.22 (n=3)           
                         174.17 (n=0 )
CAS Number : 7758-11-4

DIPOTASSIUM PHOSPHATE ANHYDROUS FOOD GRADE

Di potassium Phosphate
Purity: 97%-98%
Anhydrous & Tri hydrate
Industrial & Food grade.
Good price, quality & service!

1.Content: 98% min
2. White or colorless powder, easily soluble in water. 

1.Chemical name : DIPOTASSIUM PHOSPHATE ANHYDROUS FOOD GRADE
Quality: Anhydrous dipotassium hydrogen phosphate is colorless needle crystalline powder, has hygroscopy, forms into pyrophosphate when burning, it can dissolve in water, slightly soluble in alcohol.
2.Formula: K2HPO4
3.Molecular weight: 174.18
4.Standard executed: FCC
5.Properties:White or colorless powder, easily soluble in water.

Properties:

White powder or crystal powder,easily soluble in water,slightly soluble in alcohol.Strong absorption of moisture.When anhydrous product heated to 204°C.It will be dehydrated into tetra potassium pyrophosphate.
Uses:
Used in medicine and ferment industry , animalcule , Bacteria culture medium , PH buffering agents. The raw material for producing potassium pyrophosphate . Buffering agent for processing foods. Stabilizer for non-dairy coffee creamers..

7.Application:

    • Mainly used in the medicine and the fermentation industry, also be used as the chemical reagent, bacterium culture edium and PH buffer, it is the raw material for producing potassium pyrophosphate the raw material as well.
    • Used as the regulator for phosphorus, potassium and boiler water treatment, also as a Corrosion Inhibitors for high analysis P&K liquid compound fertilizer and Glycol antifreeze. For food grade, it is mainly used as the additive agent.
    • pH buffering agent, Yeast food, Sequestrant, Fermentation agent, Coffee whitener stabilizer(nondairy cream stabilizer)

    8.Technical Specifications:

    No

    Specifications

    Food Grade

    1

    Main  contents%≥

    98.0

    3

    PH  value of 1% solution

    8.8-9.2

    4

    Loss  on drying%≤

    1.0

    5

    Heavy  metal, as Pb%≤

    0.001

    6

    Arsenic, as As%≤

    0.0001

    7

    Fluoride as F%≤

    0.003

    8

    Water insoluble%≤

    0.10


    6.Packing:
    25kgs net paper or plastic woven bags.