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Potassium Sorbate Manufacturer India

Potassium Sorbate FORMULA C6H8O2
Potassium Sorbate PREPRATION
Potassium Sorbate APPLICATIONS
Potassium Sorbate CAS NO.110-44-1
Potassium Sorbate USES
Potassium Sorbate WIKI
Potassium Sorbate MSDS
Potassium Sorbate MANUFACTURER

Sorbic Acid

Potassium Sorbate 


1.quality is very steady 
2.granular or powder 
3.GMP workshop,halal,kosher 

I. Performance of Potassium

Appearance: pure white and brilliant lustre

II. Applicable Fields

It is mainly used to inhibit the growing of microbe in food.
In the daily living, it can be used to prevent the mildew for soy, wine, edible vinegar and salted vegetables. Only adding 0.1 percent into them, you will find that their taste is better.
In freezing and cold storing foods, especially fish and shrimp, soaking them in the solution of potassium sorbate(0.3%) for 30 seconds, they can keep their original and individual taste.
Adding potassium sorbate to man-made cream and salad oil can prevent sourness and bubble because of fermenting.
If you add potassium sorbate into pastry, biscuit and bread, they will be of better tasty!
The meat which added the potassium sorbate can be store more a week than before.

Item

GB13736-1992

FCCIV

Enterprise Standard

Appearance

white or light yellow granule

white or light yellow granule

white granule

Content(C6H7KO2)

98.00-102.00%

99.00-101.0%

99.00-101.0%

Clarity

passed

passed

passed

Free Alkali(as
K2CO3)

passed

passed

passed

Aldehyde(as HCHO)

0.1%

-

0.1%

Loss on drying

1%

1%

1%

Chloride(CI-)

0.018%

-

0.018%

Sulfate(SO4-)

0.038%

-

0.038%

Heavy Metals(Pb)

0.001%

0.001%

0.001%

Arsenic(As)

0.0003%

0.0003%

0.0003%