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Sorbic Acid Manufacturer India

Sorbic Acid FORMULA C6H8O2
Sorbic Acid PREPRATION
Sorbic Acid APPLICATIONS
Sorbic Acid CAS NO.110-44-1
Sorbic Acid USES
Sorbic Acid WIKI
Sorbic Acid MSDS
Sorbic Acid MANUFACTURER

Sorbic Acid

Detailed Product Description

 

Popular used in food industry for preserative 
Secure And Efficient 
Best price with good delivery 

 

 

Sorbic acid, or 2,4-hexadienoic acid, is a natural organic compound used as a food preservative. 
CAS No.:110-44-1

Chemical Name :            Sorbic acid

CAS No.:                       110-44-1

EINECS No.:                  203-768-7

Molecular formula:           C6H8O2

Molecular weight :           112.13

 

 

 

Specifications: FCIV/E200

 

1)Appearance:                       White crystalline Powder

2)Odor:                                 Slight characteristic odor

3)Assay:                               99.0%-101.0%

4)Aldehyde(asformaldehyde):  0.1% Max

5)Water(Karl fisher):               0.5% Max

6)Sulfated ash:                      0.2% Max

7)Heavy Metals(As, Pb):        10ppm Max

8)Mercury(Hg):                      1ppm Max

9)Arsenic (as As):                 2ppm Max

10)Lead:                               2ppm Max

11)Residue on ignition:          0.2% Max

12)Melting point:                   132-135

 

Uses : food antiseptic, orused as antiseptic for medicine, light industry & cosmetics, or used inresin, flavor and rubber

 

Packing :  container bag (500, 1000, 1200kg) plastic bag , carton : 25kg. or following your demand .

25Kg net per carton box with PE bag.

 

Sorbic acid (potassium sorbate) is one kind of nonsuturated fatty acid compounds. It can be absorbed by human body rapidly.

As nowadays international prime preferable food preservatives. Their extent of use and reference dosage as follows: 

Extent of use

Ref. dosage (g/kg)

Remark

Soy sauce, mermalage, man-made cream, gelose soft sweets

0.1-1.0

1.Dosage is calculated on the basis of sorbic acid
2. For concenttrated fruit juice dosage mustnís exceed 2.0

 

Low-salt preserved vegetables insoy, noodles, candied fruit haw cake, fruit taste juice, tinned food

0.1-0.5

Fruit juice, fruit drink, grape wine, fruit wine

0.1-0.6

Carbonated wine, soda water

0.05-0.2

Dried fish products, drinks of soy bean and milk, food of soy bean

0.1-1.0

Cake stuffing loctobacillin drink

0.1-1.0

Tobacco

0.6-2

Cosmetics & toothpaste

0.6-2

Forage

0.4-1.5

Excellent colour----our sorbic acid is made with advanced technology, aresolution of problems of yellowish tendency and poor colour stability as the usual cases with the traditional technology. Our products boast a pure white colour and good colour stability. 
Quality index----Comforming to GB1905-2000 GB13736-92 American Standard FCCIV and England Standard BP93

Potassium sorbate Standard FCC IV

Item

Standard

Characteristics:

White powder or Granule

Assay (C6H7O2K)

98.0-101.0%

Acidity or Alkalinity

=1%

Heavy Metals (as Pb)

=10ppm

Loss on Drying

=1%

 

Products of this company conform to America Standard FCC IV in all the quality aspects.