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Vanillin Manufacturer India

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Vanillin

Product Specifications :
Untitled Document

Product Name:  Natural Vanillin

Other Name:  4-Hydroxy-3-methoxybenzaldehyde 
CAS Number: 121-33-5

Specification: USP/FCC/EU

Expiry Time: 2 Years

Storage: Product should be preserved in tightly closed containers protected from

 light, heat, and air. Do not expose to alkalis or strong oxidizing agents

 

Items

SPECIFICATION

RESULT

Organoleptic characteristics

White or slight yellow crystal

Complies

Odor

Like vanilla odor

Complies

Taste

Good

Complies

Melting point

81°C ~ 83°C

82.1 °C

As (mg/kg)

<3

<3

Heavy metal (Pb mg/kg)

<10

<10

Weight loss on drying

<0.5%

0.2%

Naturalness

100%±3%

97%


Vanillin

C8H8O3 Mol. Wt. 152.14

3-methoxy-4-hydroxy benzaldehyde

Color and Appearance: Off-white needle like crystals.

Odor: Dense odor like vanilla bean.

Specifications:

Melting point: 81.083.0

Solubility(25): 1g sample can be clearly dissolved in 3ml of 70% alcohol or 2ml

of 95% alcohol.

Weight-loss on Drying: ≤0.5%

Residue on Ignition: ≤0.05%

Purity: ≥99.0%(GC)

Arsenic Content: ≤3ppm

Heavy metal content(as Pb): ≤10ppm

Odor and Uses: reminiscent of the vanillin pod.

vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, cigarette, wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.

 

1.Biscuit,break,cake,snack(Heat stable)

2.Beverage,ice cream,many fruit flavours are supplied

3.confectionery, hard and soft candy

4.Dairy

5.Bubble gum,chewing gum,chewy gum

6.other foodstuff

We are committed to assist customers to inprove the food odor and reduce production cost.We can develop flavour as customers'requirement to meet your different demands.Welcome to contact us!