Rohini, Delhi
GST No. 07AAGPK3622A1ZB
Call 08048970266 74% Response Rate
Minimum Order Quantity: 25 Kilogram
Packaging Size | 25 kgs |
Packaging Type | Bag |
Form | Powder |
Shelf life | 3 years |
Moisture | 1% |
Country of Origin | Made in India |
Specification
Items | Standards | ||
Appearance | White Crystalline Powder | ||
Assay(%) | 99.8 | ||
Particle size | 200 Mesh | ||
Creatinine(ppm) | 50 Max | ||
Dicyanamide(ppm) | 20 Max | ||
Cyanide(ppm) | 1 Max | ||
Loss on drying(%) | 0.2 Max | ||
Residue on ignition(%) | 0.1 Max | ||
Heavy metals(ppm) | 5 Max | ||
As(ppm) | 1 Max | ||
Sulphate(ppm) | 300 Max |
Items | Standards | ||
Appearance | White Crystalline Powder | ||
Assay(%) | 99.8 | ||
Particle size | 200 Mesh | ||
Creatinine(ppm) | 50 Max | ||
Dicyanamide(ppm) | 20 Max | ||
Cyanide(ppm) | 1 Max | ||
Loss on drying(%) | 0.2 Max | ||
Residue on ignition(%) | 0.1 Max | ||
Heavy metals(ppm) | 5 Max | ||
As(ppm) | 1 Max | ||
Sulphate(ppm) | 300 Max |
Additional Information:
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Minimum Order Quantity: 25 Kilogram
Categories | Sports Supplements |
Packaging Size | 25 KG DRUM |
Form | Powder |
Form Of Additive | Powder |
Packaging Type | Drum |
Shelf Life | 1 Year |
Beta-alanine is a non-essential amino acid that classified as a non-proteinogenic amino acid, which means it is not involved in protein synthesis and thus does not naturally occur in proteins as a single amino acid1. By contrast, beta-alanine normally occurs in protein as part of a dipeptide called, carnisine. Carnosine is made up of the two amino acids, beta-alanine and histidine. However, beta-alanine is considered the rate-limiting amino acid for synthesis of carnosine1. This means that the availability of beta-alanine, as opposed to histidine, is the primary factor determining synthesis of carnosine. For this reason, beta-alanine has been extensively researched for its capacity to increase muscle levels of carnosine, which acts as an intra-muscular buffer of acidity2.
Where Does Beta-Alanine Come From?The major source of beta-alanine is via intake of carnosine from poultry and meat3. Once carnosine is ingested, it is rapidly broken down in the blood to beta-alanine and histidine by an enzyme called carnosinase4. Studies suggest that the average omnivore consumes between 50 to 300mg of carnosine4. Carnosine is 36.5% beta-alanine by weight, which equates to between 18 and 109mg of beta-alanine for the average omnivore5. With meat being the best source of beta-alanine, studies have also shown that vegetarians have 22% lower muscle carnosine levels6.
Beta-Alanine Benefits Beta-alanine has largely been studied for its high-intensity exercise performance-enhancing properties and is fast becoming one of the most popular ergogenic aids for sports performance2. Studies have repeatedly shown that supplementation with Beta Alanine leads to an increase in the carnosine content of both type I and type II muscle fibres1, 7-9.The performance enhancing effects of beta-alanine have largely been studied using various stationary cycling protocols2 because this generally represents the most practical, accurate and cost-effective model for measurement, however, beta-alanine supplementation has also been studied in rowers, runners and bodybuilders2. Studies have typically shown that supplementation with beta-alanine leads to an increase in exercise capacity for maximal exercise intervals of between 1 and 4 mins2. Some studies have also shown that beta-alanine can increase exercise capacity for durations lasting longer than 4 minutes2.View Complete details
Minimum Order Quantity: 100 Kilogram
Form | Powder |
Shelf Life | 12 months |
Grade Standard | Bio-Tech Grade |
Packaging Size | 20-25 kg |
BCAA Powder(L-LEUCINE:L-Isoleucine:L-VALINE(2:1:1)
Branched chain amino acids (BCAA) are essential amino acids whose carbon structure is marked by a branch point. These three amino acids are critical to human life and are particularly involved in stress, energy and muscle metabolism.ITEM | STANDARD | RESULTS |
Description | White Powder | Conforms |
Identification(IR) | Meet the requirements | Conforms |
Loss on Drying ≤ % | 0.50 | 0.23 |
Heavy Metals( As Pb) ≤PPM | 10 | <10 |
Lead Content ≤PPM | 5 | <5 |
Arsenic(As) ≤ PPM | 1 | <1 |
Residue on Ignition ≤ % | 0.4 | 0.12 |
Total Plate Count ≤ cfu/g | 1000 | Conforms |
Yeast and Moulds ≤ cfu/g | 100 | Conforms |
E. Coli | Absent | Not-detected |
Salmonella | Absent | Not-detected |
Staphylococcus aureus | Absent | Not-detected |
Particle size range ≥ | 95% through 80 mesh | Conforms |
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Form | Powder |
Packaging Type | Packet |
Grade Standard | Pharmaceutical Grade |
Purity | 89 % |
ITEM | STANDARD | RESULTS |
Description | White Powder | Conforms |
Identification(IR) | Meet the requirements | Conforms |
Loss on Drying ≤ % | 0.50 | 0.23 |
Heavy Metals( As Pb) ≤PPM | 10 | <10 |
Lead Content ≤PPM | 5 | <5 |
Arsenic(As) ≤ PPM | 1 | <1 |
Residue on Ignition ≤ % | 0.4 | 0.12 |
Total Plate Count ≤ cfu/g | 1000 | Conforms |
Yeast and Moulds ≤ cfu/g | 100 | Conforms |
E. Coli | Absent | Not-detected |
Salmonella | Absent | Not-detected |
Staphylococcus aureus | Absent | Not-detected |
Particle size range ≥ | 95% through 80 mesh | Conforms |
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Minimum Order Quantity: 25 Kg
Form | Powder |
Molecular formula | C2H7NO3S |
Molecular weigh | 125.25 g/mol |
Melting Point | 305 Degree C |
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Form | Powder |
Melting Point | 298 Degree C |
Molar Mass | 117.151 g/mol |
Formula | C5H11NO2 |
L-valine is an essential amino acid and, along with L-leucine and L-isoleucine, is part of the branched chain of amino acids. The body cannot manufacture L-valine, so it must be acquired via diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. L-valine is found in grains, dairy products (especially cottage cheese), mushrooms, meats, peanuts and soy proteins. Supplemental L-valine should always be combined with the L-isoleucine and L-leucine.
Uses/BenefitsL-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. As a branched chain amino acid, L-valine is important for optimal growth in infants and children and nitrogen balance in adults. Branched chain preparations are used in sports nutrition and health foods.
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