Advance Inorganics

• Creatine anhydrous is a colorless, crystalline substance used in muscle tissue for the production of phosphocreatine.
• Creatine anhydrous is an important factor in the formation of adenosine triphosphate(ATP), the source of energy for muscle contraction and many other functions in the body.
• Creatine supplements are sometimes used by athletes, bodybuilders, wrestlers and others who wish to gain muscle mass, typically consuming 2 to 3 times the amount that could be obtained from a very-high-protein diet.

Specification

Additional Information:

• Production Capacity: 100 tonnes
• Delivery Time: prompt

BCAA Powder(L-LEUCINE:L-Isoleucine:L-VALINE(2:1:1)

L-isoleucine is one of the branched chain amino acids (L-isoleucine, L-valine, and L-leucine) and is classified as an essential amino acid. This means the body cannot manufacture L-isoleucine; it must be acquired through diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. Food sources for isoleucine include almonds, cashews and soy protein.

L-isoleucine is commonly used in parenteral and enteral nutrition. It is used in combination with the other branched chain amino acids to improve the nutritional status of patients with hepatic diseases. BCAAs serve as important fuel sources for skeletal muscle during periods of metabolic stress; BCAAs may promote protein synthesis, suppress protein catabolism and serve as substrates for gluconeogenesis. BCAAs are catabolized in skeletal muscle, stimulating the production of L-alanine and L-glutamine, among other substances.

L-valine is an essential amino acid and, along with L-leucine and L-isoleucine, is part of the branched chain of amino acids. The body cannot manufacture L-valine, so it must be acquired via diet or supplementation. The male adult’s daily requirement is 10 mg per kg of body weight. L-valine is found in grains, dairy products (especially cottage cheese), mushrooms, meats, peanuts and soy proteins. Supplemental L-valine should always be combined with the L-isoleucine and L-leucine.

L-valine is a branched chain amino acid (as are L-isoleucine and L-leucine), which is important for supplying energy to muscles. The branched chain amino acids enhance energy, increase endurance and aid in muscle tissue recovery and repair. As a branched chain amino acid, L-valine is important for optimal growth in infants and children and nitrogen balance in adults. Branched chain preparations are used in sports nutrition and health foods.

• L-Leucine Specifications 1. CAS No.: 61-90-5
• Assay: 99.0% Min.

• Application: Bodybuilding supplements
• Quality Standard : USP, FCC
• Other Name: L-2-Amino-4-methylpentanoic acid
• Cas No.: 61-90-5
• Molecular Formula : C6H13NO2
• Appearance : White crystalline powder
• Grade Standard : Food Grade, Medicine Grade
• Assay : 99.0% Min.PH: 5.5-6.5
• Specific rotation: +14.9 to +16.0 Degree
• State of solution: 98.0% Min.
• Packing size : 25kg/drum
• Shelf life : 2 years
• Application : Bodybuilding supplements
• Quality Standard : USP31, FCCV

Function: L-Leucine is the forth most concentrated amino acid in skeletal muscle tissue - it comprises about eight percent of the total amino acid count in your body's protein structures. As one of the three BCAA's, L-Leucine is essential to your basic health.

• L-Leucine has both athletic and medical applications.
• L-Leucine maintains nitrogen balance, and it has also been shown to enhance thinking abilities that can decline as physical activity becomes more intense L-Leucine also works to heal bone, skin and muscle tissue.

Beta-alanine is a non-essential amino acid that classified as a non-proteinogenic amino acid, which means it is not involved in protein synthesis and thus does not naturally occur in proteins as a single amino acid¹. By contrast, beta-alanine normally occurs in protein as part of a dipeptide called, carnisine. Carnosine is made up of the two amino acids, beta-alanine and histidine. However, beta-alanine is considered the rate-limiting amino acid for synthesis of carnosine¹. This means that the availability of beta-alanine, as opposed to histidine, is the primary factor determining synthesis of carnosine. For this reason, beta-alanine has been extensively researched for its capacity to increase muscle levels of carnosine, which acts as an intra-muscular buffer of acidity².

The major source of beta-alanine is via intake of carnosine from poultry and meat³. Once carnosine is ingested, it is rapidly broken down in the blood to beta-alanine and histidine by an enzyme called carnosinase⁴. Studies suggest that the average omnivore consumes between 50 to 300mg of carnosine⁴. Carnosine is 36.5% beta-alanine by weight, which equates to between 18 and 109mg of beta-alanine for the average omnivore⁵. With meat being the best source of beta-alanine, studies have also shown that vegetarians have 22% lower muscle carnosine levels⁶.

• Chemical name of taurine: 2-aminoethanesulfonic acid.
• Molecular formula : C2H7NO3S
• Producing standard : JP15
• Nature : white crystal or crystal powder, smell less, light acid, soluble in water, insoluble in alcohol, ether, and acetone.

• It could help to maintain the brain function and accelerate the development of baby and children’s brain.
• It plays an important role in maintenance of normal vision.
• It could accelerate the growth of the nervous system.
• It could accelerate the digestion of fat and plays a role in gall bile metabolization.
• It plays a role in endocrine balance, and it could adjust and protect the body’s cardiovascular system.
• It could improve the immune system and help the growth of the body.

• Baby and children dairy food: 300-350mg/kg (dry basis)
• Non baby and children food: 500-1000mg/kg (dry basis)
• Milk drinks: 3.3-4.8mg/100ml

• Cas No : 60-18-4
• Standard : CP2010 USP31 USP 26 AJI EP l-tyrosine 

• Description: white crystals or crystalline powder
• Identification: Infrared absorption
• Specific rotation (a)D²⁵ : +5.7°-6.8°
• Sulfate: (SO4) : ≤0.03%
• Iron: ≤ 30ppm
• Heavy Metals (Pb): ≤ 15ppm
• Loss on drying: 8.0-12.0%
• Residue on ignition: ≤ 0.40%
• Chromatographic purity: conforms
• Organic Volatile Impurities: meets the requirements