Advance Inorganics

Rohini, Delhi

GST No. 07AAGPK3622A1ZB

Call 08048761947 83% Response Rate

our range

Food Gum

 
Food Grade Xanthan Gum

Food Grade Xanthan Gum

Rs 250  / KilogramGet Best Price
FormPowder
GradeFood Grade
Shelf Life24 Months
Pack TypeBag
Xanthan gums are widely used in the preparation of different types of food and cosmetic items. We are also capable of offering these gums to clients in required quantity at industry leading prices.

Chemical Properties:

1. Suspension property and emulsibility
2. Excellent solubility in water
3. Outstanding thickening property
4. Pseudo-plasticity
5. Fascinating heat stability
6. Satisfactory stability to acid and alkali
7. Stunning stability to salt and enzymatic hydrolysis

Application: Widely used as food and beverage additives such as bread, ice cream, juice, instant
Noodles , sausage, cake, salad seasoning, canned food, dehydrated food, soy sauce, toothpaste, medicine, cosmetics, pesticide, ceramics and so on.

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Arabic Gum

Arabic Gum

Price on Request
Packaging Size50 kg
Packaging TypeBag
FormCrystal
Moisture15 %
Gum arabic, also known as acacia gum, chaar gund, char goond, or meska, is a natural gum made of the hardened sap of various species of the acacia tree. Originally

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Food Grade Carrageenan Gum

Food Grade Carrageenan Gum

Rs 1,250  / KilogramGet Best Price
Grade StandardFood Grade
Packaging TypePP Bag
Moisture14%
Pack Size10-20 kg
A natural gelling agent derived from seaweed, carrageenan binds moisture and improves the texture, viscosity and firmness of a variety of foods.Carrageenans are everywhere. In fact, people have been harvesting seaweed for centuries to take advantage of the extremely effective gelling properties carrageenans.Today, carrageenans are used to add texture and stability to a broad range of products including dairy desserts, processed cheese, chocolate milk and fruity jellies.Carrageenans are also used in a variety of meat-based products providing firmness and texture to sausages and sliceability and juiciness to cooked ham.

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