Advance Inorganics

A natural gelling agent derived from seaweed, carrageenan binds moisture and improves the texture, viscosity and firmness of a variety of foods.Carrageenans are everywhere. In fact, people have been harvesting seaweed for centuries to take advantage of the extremely effective gelling properties carrageenans.Today, carrageenans are used to add texture and stability to a broad range of products including dairy desserts, processed cheese, chocolate milk and fruity jellies.Carrageenans are also used in a variety of meat-based products providing firmness and texture to sausages and sliceability and juiciness to cooked ham.

Locust Bean Gum Powder, also known as Carob Bean Gum, is a natural, food-grade thickening and stabilizing agent derived from the seeds of the carob tree. It is commonly used in the food industry to improve the texture, viscosity, and creaminess of products like ice cream, sauces, and dairy alternatives. Locust bean gum is valued for its ability to prevent ice crystallization and enhance the consistency of low-fat or reduced-calorie foods.

Additional Information:

• Item Code: LBG002
• Production Capacity: 20000 MT
• Delivery Time: 1-2 Days
• Packaging Details: 25 kg

Xanthan gums are widely used in the preparation of different types of food and cosmetic items. We are also capable of offering these gums to clients in required quantity at industry leading prices.

Chemical Properties:

1. Suspension property and emulsibility
2. Excellent solubility in water
3. Outstanding thickening property
4. Pseudo-plasticity
5. Fascinating heat stability
6. Satisfactory stability to acid and alkali
7. Stunning stability to salt and enzymatic hydrolysis

Application: Widely used as food and beverage additives such as bread, ice cream, juice, instant
Noodles , sausage, cake, salad seasoning, canned food, dehydrated food, soy sauce, toothpaste, medicine, cosmetics, pesticide, ceramics and so on.