Advance Inorganics

Rohini, Delhi

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Food Ingredients

 
Soya Protein Isolate

Soya Protein Isolate

Rs 200  / KilogramGet Best Price

Minimum Order Quantity: 25 Kilogram

Packaging Size25kg
Packaging TypePlastic Bag
FormPowder
ColourPale White
SolubilitySlightely Soluble in water
Product TypeChemical
GradeBio-Tech Grade
What is Soy Protein?

Whether you're a vegetarian, or an omnivorous bodybuilder, you probably already know that legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength.

Where does Soy Protein Come From?

Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat, and 36% protein. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.

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Glucono Delta Lactone Gd Madhya Pradesh

Glucono Delta Lactone Gd Madhya Pradesh

Rs 160  / KgGet Best Price

Minimum Order Quantity: 25 Kg

Usage/ApplicationIndustrial
Packaging Size25 KGS
Packaging TypeBAGS
FormPowder
GradeFood Grade
FormulaC6H10O6
Molar Mass178.14 g/mol

We are prominent importers and suppliers of Glucono Delta Lactone also known as Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation.

GdL is a fine, white crystalline powder, freely soluble in water. It is practically odourless and has a slightly sweet taste. Non toxic, it is completely metabolised in the body like a carbohydrate.

When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value.

Two properties set GdL apart from other common acids and are the base of its application range:

  • Through its slow hydrolysis to gluconic acid, it ensures a progressive and continuous decrease of pH to equilibrium. So it is used as a slow release acidifier.
  • During its hydrolysis, the initial sweet taste of GdL becomes only slightly acidic, making the final flavour of an aqueous solution of GdL much less tart than the one of other acidifiers.


Additional Information:

  • Delivery Time: READY STOCK

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Lactic Acid Food Grade

Lactic Acid Food Grade

Rs 130  / KgGet Best Price
FormLiquid
Molar Mass90.08 g/mol
FormulaC3H6O3
Grade Standard88% Excellent Grade
Boiling Point122 Degree C
Packaging Size25 Kg jar
Packaging TypeDrum
Lactic Acid standard is produced from natural corn starch by advanced bio-fermentation and refining technology. The lactic acid is a yellowish to colorless liquid, having a mild acid odor and taste.

Application Areas
Lactic Acid standard can be used as acidulant, flavoring agent and pH regulator in beverages, meat, sourdough, salads and dressings, confectionery and pickled vegetables.

Typical Applications
- Acidification agent for beverages
- Preservative and flavoring in dressings and salads
- Fermentation and pH regulator in beer, wine and spirits
- Antimicrobial agent and shelf life extender in bakery, meat products.

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Calcium Lactate

Calcium Lactate

Rs 120  / KgGet Best Price

Minimum Order Quantity: 25 Kg

Packaging TypeBag
Packaging Size25 Kgs
Density1.494 g/cm3
Molar mass218.22 g/mol
Chemical formulaC6H10CaO6
Melting point240 degree C
This product is a kind of white particle or powdery have no smell or a special smell slightly, weathering nature a little. It’s apt to dissolve it in the hot water, do not dissolve in the ethanol, ether and chloroform.

 

Applications:

This product has high solubility, fast in dissolve speed, high utilization ratio and good in taste. It is the fine calcium source; apply to the fields, such as the beverage, food health products, etc.

Parameter:

  • Assay ≥98.0-101.0%
  • Loss on drying 22.0-27.0%
  • Aqueous solubility Passes test
  • Free acid and basicity Passes test
  • Volatility fat acids Passes test
  • Lead(as Pb) ≤0.001%
  • Heavy metals(as Pb) ≤0.002%
  • Arsenic(as As) ≤0.0002%
  • Iron(as Fe) ≤0.005%
  • Fluoride(as F) ≤0.0015%
  • Sulphate(as SO4) ≤0.075%
  • Chloride(as Cl) ≤0.05%
  • Magnesium and alkali salts ≤1%


Additional Information:

  • Delivery Time: READY STOCK

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LACTIC ACID POWDER

LACTIC ACID POWDER

Rs 380  / KilogramGet Best Price

Minimum Order Quantity: 25 Kilogram

Usage/ApplicationFood Application
Packaging Size25 KG pack
Packaging TypeFiber Drum
FormPowder
Shelf Life2 years
Storage TemperatureAmbient Condition

SPEC SHEET

 

Items

Specification

Results

Positive test for lactate

Pass test

Conforms

Lactic acid

58.0~62.0%

60.53%

Calcium Lactate

37.0~41.0

38.86%

Silica Dioxide

2.0~3.0%

1.5%

pH(10% v/v solution)

3.10~3.30%

3.14

Water content

≤2.0%

1.17%

Heavy metals(as Pb)

≤10ppm

<10ppm

Arsenic

≤1ppm

<1ppm

Iron

≤10ppm

<10ppm

Chloride

≤10ppm

<10ppm

Sulfate

≤200ppm

<200ppm

Reducing substances

Passes test

Passes test

Mesophilic bacteria

≤1000cfu/g

<10cfu/g

Moulds

≤100cfu/g

<10cfu/g

Yeast

≤100cfu/g

<10cfu/g

Particle size(710um)

≥98%

98.7%

Functions&Applicatio

 

L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-calcium lactate. The product is white granule or powder with mild and pure acidity, soluble in hot water and deliquescence.

Often used as food or feed additives, it can improve the flavor of food and extend shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as food flavor improver. Especially suitable for acidity regulation of various solid and powder foods. Its excellent PH value regulation function and bacteriostasis ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.

 

1. Food industry. Mainly used for food, beverage as sour agent and taste regulator, 

2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.

3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent, 

4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.

5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco.

6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc. 



Additional Information:

  • Production Capacity: 100 tonnes
  • Delivery Time: Prompt Delivery

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Sodium Lactate

Sodium Lactate

Rs 140  / KgGet Best Price

Minimum Order Quantity: 25 Kg

FormLiquid
Packaging Size25Kg
GradeTechnical Grade
Packaging TypeDrum
Solution Strength60% w/w
Shelf Life2 years
Usage/ApplicationIndustrial use
CAS Number72-17-3
Chemical FormulaC3H5NaO3

Sodium lactate is the sodium salt of Lactic Acid obtained by neutralisation of the acid of natural origin with a high purity sodium source. It is produced naturally by living organisms as a by-product of the glycolysis. Sodium lactate is a safe preservative with a high water holding capacity and buffering properties for food and Personal Care uses.

sodium L(+)-lactate is a colourless to yellowish, nearly odourless aqueous solution with a mild salty taste. This solution is stable under normal storage conditions. Sodium lactate is non-toxic to humans and the environment and is readily biodegradable.

Additional Information:

  • Item Code: FoodGrade
  • Production Capacity: 100 tonnes
  • Delivery Time: Immediate
  • Packaging Details: HDPE Jars

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Calcium Propionate

Calcium Propionate

Rs 140  / KGGet Best Price
BrandAIO
Purity99.9%
GradeFOOD GRADE
Packaging TypeBag
Calcium PropionateWhat is Calcium Propionate?

Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.

Properties of calcium propionate:

  • Chemical formula: C6H10O4 CA
  • Molecular Weight: 186.22
  • White odorless, crystalline powder
  • Water soluble
  • Active: propionic acid (occurs naturally in swiss cheese at 1%)1

 

Origin

Propionic acid and its calcium salt derivative have been established as antimicrobials for a long time. As early as 1906, Watkins recognized that it was effective against ropy bacteria in bread.2 Since the 1930s, propionates have been used to preserve bread in the United States.


Calcium propionate is the ideal preservative for bread and rolls because it has little effect on yeast and does not interfere with its fermentation. In cakes, however, the high use level and available calcium interferes with the leavening action and is therefore not a good preservative.4

In contrast, sodium propionate will delay fermentation of yeast and is not recommended  for use in breads or rolls, but it is prefered for the preservation of cakes.4

Calcium propionate is effective at inhibiting growth of molds and rope bacteria when concentration is adequate to block cell metabolism. If baked good is produced in a contaminated environment without effective current good manufacturing practices, the dose may not be effective in inhibiting mold growth.

Nutrition

21 grams of calcium are present in 100 grams of calcium propionate.5

Commercial Production

Calcium propionate is formed by neutralizing propionic acid with calcium hydroxide.

Application

Calcium propionate is commonly used as a mold inhibitor in pre-packed and sliced bread. It is added during the dough production phase and concentration is dependent on the item and desired shelf life. 



Additional Information:

  • Production Capacity: 1000 tonnes per year
  • Delivery Time: READY STOCK

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Sodium Citrate Anhydrous

Sodium Citrate Anhydrous

Price on Request
FormPowder
FormulaNa3C6H5O7
Molar Mass258.06 g/mol
Melting Point300 Degree C
We are offering our clients highly effective Sodium Citrate Anhydrous to our clients. The Sodium Citrate Anhydrous offered by us is perfectly formulated by using chemical compounds & newest technology.

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Emulsifier Distilled Monoglycerides (DMG)

Emulsifier Distilled Monoglycerides (DMG)

Rs 140  / KgGet Best Price

Minimum Order Quantity: 25 Kg

Packaging Size25kg
Packaging TypePaper/Plastic bag
FormPowder
BrandAdvance in Organics
Shelf Life3 years
GradeFood Grade

Distilled Monoglyceride (DMG) 99%

Technical indexes:

Serial No.

Testing Item

Standard

Result

1

Appearance

White to off-white waxy beads or powder without unpleasant odor

Pass

2

Total monoglyceride content (%)

≥90.0

95.1

3

Free glycerol (%)

≤1.5

1.1

4

Free fatty acid (%)

≤1.5

1.2

5

Iodine value (g I/100g)

≤3.0

0.5

7

Arsenic (mg/kg)

≤1

<1

8

Heavy Metal (as Pb) (mg/kg)

≤10

<10

Features:
1) Being emulsifier of additive, glycerol monostearate, distilled monoglycerides
and stearic acid of additive are popularly used in most grease and daily
chemical industries
2) With the hydrophile-lipophile balance (HLB value) of 3.6~4.2, it can also
be applied as surfactant to reduce precipitate, anti aging and control of
aliphatic acid agglomeration
3) Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone
and aether, the material was widely used when producing of chocolate,
margarine, ice cream, skin care balsam, cold cream, hair oil and drug
ointment, also lubricant for plastic processing

Technical indexes:
1) Appearance: white / flaky, lumpy, powdery solid
2) Iodine value (gl2/100g): d2.0
3) Freezing point: e53.0°Ce
4) Dissociated acid (stearic acid): d2.0
5) Arsenic (As) %: d0.0001
6) Heavy metal (Pb) %: d0.0005
7) Content %: 40/38/32 (distilled monoglycerides is 99%)
8) Luster (gl2/ml): d13
9) Iron (Fe)%: d0.002

Features:
1) The stearic acid can be dissolved in alcohol, acetone, especially in benzene,
chloroform, aether, carbon tetrachloride, carbon bisulfide, amyl acetate,
and toluene, but only a little in water
2) Usually it is used as sulfurating active agent of natural glue, compound
glue (except butyl glue) and pastern emulsion
3) It also can be material of plasticizer and stabilizer of plastics
4) In pharmaceuticals, it can be used to make ointment and suppository.
5) What's more, it can also be applied to make cosmetics, candle, waterproof
agent and furbisher

Technical indexes:
1) Appearance: glossy white solid/powder
2) Melting point (Celsius degrees): 69.6
3) Boiling point (Celsius degrees): 376.1 (decomposing)
4) Relative density (d420): 0.9408
5) Refractive index (nD80):1.4299
6) Iodine value: d2.0
7) Saponification value: 206-211
8) Acid number: 205-210
9) Freezing point (Celsius degrees): 54-57



Additional Information:

  • Item Code: e471
  • Production Capacity: 200 tonnes
  • Delivery Time: prompt

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Calcium Caseinate Powder

Calcium Caseinate Powder

Rs 434  / KgGet Best Price

Minimum Order Quantity: 2000 Kg

Fat %NMT 1%
Protein %85%
Usage/ApplicationNutrition Bars,Meical Nutritions,Sports Nutrition,Pharmaceuticals Product,Infant Formula
Packaging Type25kg
pH6.7
Country of OriginMade in India
Calcium Caseinate offered falls under product category Amino Acid / Protein Hydrolysate and has appearance of white to light creamed colored powder. With complete dispensability in water, it has bland taste and is also odorless. Some of the properties of product include total protein content of 85.0% Min, total nitrogen of 13.0% Min, potassium content of 1.5% Max with loss of drying @ 105 degree C) of 6.0% Max. The product is made available in both drum and HDPE bag packaging in weight of 25 Kg. The packaging can also be customized in weight and material specifications as provided by the customers.

Additional Information:

  • Production Capacity: 30000kg

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Sodium Benzoate

Sodium Benzoate

Price on Request
Density1.497 g/cm3
Chemical formulaC7H5NaO2
Molar mass144.105 g/mol
AppearanceWhite or Colorless Crystalline Powder
Melting point410 degree C
We are one the leading manufacturer and supplier of Sodium Benzoate in India.

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L Carnitine L Tartarate

L Carnitine L Tartarate

Price on Request
TypeFood Additive
Packaging Size25 kg
Packaging TypeBag
Grade StandardTechnical Grade
Physical StatePowder
L CARNITINE is the first of its kind formula specifically engineered to convert extra fat intake into energy.

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Sodium Acetate Anhydrous

Sodium Acetate Anhydrous

Rs 100  / KgGet Best Price
AppearanceWhite deliquescent powder
Chemical FormulaC2H3NaO2
Density1.528 g/cm3 (20 degree C, anhydrous)
Melting Point324 degree C
Molar Mass82.0343 g/mol
Boiling point881.4 degree C
Product sodium acetate anhydrous ( lrch3coona white colorless odorless free flow powder) parameters to be checked specifications results assay 98. 50% min 99. 40% ph value of aqueous solution 7. 5 to 9. 0, 7. 9 chloride 100 ppm max 80 ppm sulphate 50 ppm max 20 ppm product sodium acetate anhydrous pure(white colorless odorless free

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