Advance Inorganics

Food Grade Guar Gum Powder is a natural, plant-based thickening and gelling agent derived from the seeds of the guar plant. It is commonly used in the food industry to improve the texture, viscosity, and stability of a wide range of products, including sauces, dressings, dairy items, and gluten-free baked goods. Guar gum is also known for its ability to retain moisture and enhance shelf life.