Advance Inorganics

New Delhi, Delhi

GST No. 07AAGPK3622A1ZB

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Laboratory Chemicals

Offering you a complete choice of products which include zinc acetate dihydrate pure powder chemical in india, vitamin c powder l ascorbic acid and potassium oxalate monohydrate.

Zinc Acetate Dihydrate PURE POWDER CHEMICAL IN INDIA

Rs 210 / KgGet Best Price

Minimum Order Quantity: 100 Kg

Product Brochure

Packaging Details	25 Kg Bag
Purity	>99%
Grade	Laboratory
Form	Powder
Appearance	White powder
Country of Origin	Made in India

25KG /drum/bag or according to your requirements.

Port

DELHI

Lead Time:

7 days

Technical Standard:

Assay≥%	98-102
Insoluble matter%≤	0.005
Cl%≤	0.005
SO₄%≤	0.01
NO3(NO₃)%≤
(Pb)%≤	0.002
(Fe)%≤
Ph
PbBiCu
As%≤	3ppm
(NH₃)₂SO₄
Alkali metals	0.2

Additional Information:

Production Capacity: 100000
Delivery Time: 5
Packaging Details: 25KG DRUM

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Vitamin C Powder L Ascorbic Acid

Rs 700 / KgGet Best Price

Product Brochure

Grade	Food Grade
Packaging	25Kg Drum
CAS Number	50-81-7
Molecular Weight	176.12 g/mol
Chemical Formula	C6H8O6
Melting Point	190 to 192 DegreeC
Boiling Point	553 DegreeC

Product Name: Ascorbic Acid / Vitamin C Food Grade

1.Appearance: White or almost white,crystal or crystalline powder
2.Package: 25 KG/CTN
3. Shelf life:24 months

4.Storage:Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.

Product Specification Of Ascorbic Acid/Vitamin C

Items		Standards
Apperance		White or almost white,crystal or crystalline powder
Identification		Positive tests for ascorbic acid
Odour		Odourless
Melting Point		189C-193C
PH(IN 2% Solution)		2.4-2.8
Specific optical rotation(solution 10%)		+20.5~+21.5
Clearity and color of solution		Clear BY7
Copper (%)		0.0003 Max
Heavy Metals(AS PB)(PPM)		10 Max
Mercury(PPM)		1 Max
Arsenic(PPM)		3 Max
Lead(PPM)		2 Max
Iron(%)		0.0002 Max
Zinc(%)		0.0025 Max
Oxalic Acid(%)		0.2 Max
Loss on drying(%)		0.1 Max
Sulphate Ash(%)		0.1 Max
Assy(%)		99.0-100.5
Moisturte(%)		0.3 Max

Vitamin C/Ascorbic Acid Applications:

1.Keep food, fruits and beverage fresh and prevent them from producing unpleasant smell.
2.Prevent formation of nitrous amine from nitrous acid in meat products.
3.Improve dough quality and make baked food expand to its maximum.
4.Compensate the Vitamin C losses of beverage ,fruits and vegetables during processing rocedures.
5.Used as nutritional element in additives,Feed additives.

Service we provide:

1. before shipment, free sample for test
2. Packing as your request, with photo before shipment
3. Cargoes photo before and after loading into container
4. Fast shipment by reputed transporter .
5. Best service after shipment with email

Additional Information: