Advance Inorganics

FOS can be added as a sugar substitute to “low-calorie foods,” or as a bulking agent or “added fiber” to nutritional bars and beverages, baby foods, biscuits, cakes, confectionery, milk, hard candies, ice cream, yogurt, jams, jellies, muffins, ready-to-eat cereals, sorbet, pre-prepared soups or other commercial foods [5].

FOS can be extracted from chicory roots or produced from inulin (using the enzyme inulase) or sucrose (using the enzymes derived from Aspergillus japonicus yeasts) [5]. FOS is available as powder or capsules. It can be found in some prebiotic, probiotic and fiber supplements. Before buying FOS-containing supplements, consider there are plenty of natural foods containing prebiotics and fiber.

We are the leading manufacturers and suppliers of the Locust Bean Gum Food Grade.

Name: Locust bean gum
Synonyms:Carob seed gum; Locust gum; Tragacol ; Carob gum CAS Registry Number:9000-40-2 EINECS:232-541-5

Locust bean gum is a galactomannan vegetable gum extracted from the seeds of the Carob tree. It is used as a thickening agent and gelling agent in food technology. It is soluble in hot water.Locust Bean Gum occurs as a white to yellow-white powder. It consists chiefly of high molecular weight hydrocolloidal polysaccharide, composed of galactose and mannose units combined through glycosidic linkages, which may be described chemically as galactomannan. It is dispersible in either hot or cold water, forming a sol having a pH between 5.4 and 7.0, which may be converted to a gel by the addition of small amounts of sodium borate. Its main function is as a stabilizer and thickener. E410,Locust bean gum , Carob gum,Locust bean gum thickener,Locust bean gum stabiliser,Locust bean gum gelling agent,Locust bean gum emulsifier,Locust bean gum supplier,Locust bean gum manufacturer,Locust bean gum exporter,Locust bean gum distributor,Locust bean gum importer

Additional Information:

• Delivery Time: 8 days
• Packaging Details: 25 kg