Rohini, Delhi
GST No. 07AAGPK3622A1ZB
Call 08048761947 82% Response Rate
Grade Standard | Chemical Grade |
Packaging Type | Bag |
Physical State | Liquid |
Boiling Point | 100 Degree C |
Purity | 99.9% |
Disodium Ribonucletide, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
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Minimum Order Quantity: 10 Kilogram
Product Brochure
Packaging Type | Box |
Type | Food Additive |
Application Areas | Flavour enhancer |
Form | powder |
Usage/Application | Flavouring Compounds |
Shelf Life | 18 Months |
Grade | Chemical Grade |
Melting Point | 81 Degree C - 83 Degree C |
Item |
Specification |
Transmittance 5%water solution | ≥95.0 |
Assay(I+G), % | 97.0 to 102.0 |
IMP(mixed proportion), % | 48 to 52 |
GMP(mixed proportion), % | 48 to 52 |
Loss on drying, % | 25 |
Other related compounds of nucleic acid | Not Detectable |
Heavy metals(Pb), % | ≤0.001 |
Arsenic(As), % | ≤0.0001 |
pH5%water solution | 7.0 to 8.5 |
Amino Acid | Solution appear colorless |
NH4+(ammonium) | Color of litmus paper unchanged |
Additional Information:
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Form | Powder |
Boiling Point | 285 Degree C |
Formula | C8H8O3 |
Melting Point | 81 Degree C-83 Degree C |
Molar Mass | 152.15 g/mol |
Vanillin is one of the important flavors with a dense of sweet cream odor. It is widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit, _cigarette, _wine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
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