Advance Inorganics
Rohini, Delhi
GST No. 07AAGPK3622A1ZB
Call 08048970266 74% Response Rate
Ribotide Flavour Enhancer IG
Providing you the best range of granary disodium ribonucleotides (ig) and ribotide flavour enhancer i plus g with effective & timely delivery.
Granary Disodium Ribonucleotides (IG)
Rs 750 / KgGet Best Price
| Grade Standard | Chemical Grade |
| Packaging Type | Bag |
| Physical State | Liquid |
| Boiling Point | 100 Degree C |
| Purity | 99.9% |
Disodium Ribonucletide, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
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Ribotide Flavour Enhancer I Plus G
Rs 850 / KilogramGet Best Price
Minimum Order Quantity: 10 Kilogram
Product Brochure
| Packaging Type | Box |
| Type | Food Additive |
| Application Areas | Flavour enhancer |
| Form | powder |
| Usage/Application | Flavouring Compounds |
| Shelf Life | 18 Months |
| Grade | Chemical Grade |
| Melting Point | 81 Degree C - 83 Degree C |
| PH | 5 % |
I+G: Disodium 5-ribonucleotide:
Item |
Specification |
| Transmittance 5%water solution | ≥95.0 |
| Assay(I+G), % | 97.0 to 102.0 |
| IMP(mixed proportion), % | 48 to 52 |
| GMP(mixed proportion), % | 48 to 52 |
| Loss on drying, % | 25 |
| Other related compounds of nucleic acid | Not Detectable |
| Heavy metals(Pb), % | ≤0.001 |
| Arsenic(As), % | ≤0.0001 |
| pH5%water solution | 7.0 to 8.5 |
| Amino Acid | Solution appear colorless |
| NH4+(ammonium) | Color of litmus paper unchanged |
Additional Information:
- Port of Dispatch: ICD TKD
- Production Capacity: 1500 metric tonne
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