Advance Inorganics
Rohini, Delhi
GST No. 07AAGPK3622A1ZB
Call 08048970266 85% Response Rate
Ribotide Flavour Enhancer IG
Ribotide Flavour Enhancer I Plus G
Minimum Order Quantity: 10 Kilogram
Product Brochure
| Packaging Type | Box |
| Type | Food Additive |
| Application Areas | Flavour enhancer |
| Form | powder |
| Usage/Application | Flavouring Compounds |
| Shelf Life | 18 Months |
| Grade | Chemical Grade |
| Melting Point | 81 Degree C - 83 Degree C |
| PH | 5 % |
I+G: Disodium 5-ribonucleotide:
Item |
Specification |
| Transmittance 5%water solution | ≥95.0 |
| Assay(I+G), % | 97.0 to 102.0 |
| IMP(mixed proportion), % | 48 to 52 |
| GMP(mixed proportion), % | 48 to 52 |
| Loss on drying, % | 25 |
| Other related compounds of nucleic acid | Not Detectable |
| Heavy metals(Pb), % | ≤0.001 |
| Arsenic(As), % | ≤0.0001 |
| pH5%water solution | 7.0 to 8.5 |
| Amino Acid | Solution appear colorless |
| NH4+(ammonium) | Color of litmus paper unchanged |
Additional Information:
- Port of Dispatch: ICD TKD
- Production Capacity: 1500 metric tonne
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Disodium Ribonucleotides (IG)
Product Brochure
| Usage/Application | Seasoning |
| Packaging Size | 25kg |
| Grade Standard | FOOD |
| Packaging Type | Bag |
| Physical State | Liquid, Solid |
| Boiling Point | 100 Degree C |
| Purity | 99.9% |
Disodium Ribonucletide, E number E635, is a flavor enhancer which is synergistic with glutamates in creating the taste of umami. It is a mixture of disodium inosinate (IMP) and disodium guanylate (GMP) and is often used where a food already contains natural glutamates (as in meat extract) or added monosodium glutamate (MSG). It is primarily used in flavored noodles, snack foods, chips, crackers, sauces and fast foods. It is produced by combining the sodium salts of the natural compounds guanylic acid (E626) and inosinic acid (E630).
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