New Delhi, Delhi
GST No. 07AAGPK3622A1ZB
Call 08048970266 80% Response Rate
Minimum Order Quantity: 25 Kg
Product Brochure
Packaging Size | 25kg |
Packaging Type | Paper/Plastic bag |
Form | Powder |
Brand | Advance in Organics |
Shelf Life | 3 years |
Grade | Food Grade |
Distilled Monoglyceride (DMG) 99%
Technical indexes:
Serial No. | Testing Item | Standard | Result |
1 | Appearance | White to off-white waxy beads or powder without unpleasant odor | Pass |
2 | Total monoglyceride content (%) | ≥90.0 | 95.1 |
3 | Free glycerol (%) | ≤1.5 | 1.1 |
4 | Free fatty acid (%) | ≤1.5 | 1.2 |
5 | Iodine value (g I/100g) | ≤3.0 | 0.5 |
7 | Arsenic (mg/kg) | ≤1 | <1 |
8 | Heavy Metal (as Pb) (mg/kg) | ≤10 | <10 |
Features:
1) Being emulsifier of additive, glycerol monostearate, distilled monoglycerides
and stearic acid of additive are popularly used in most grease and daily
chemical industries
2) With the hydrophile-lipophile balance (HLB value) of 3.6~4.2, it can also
be applied as surfactant to reduce precipitate, anti aging and control of
aliphatic acid agglomeration
3) Because it dissolves in hot grease, paraffine, ethanol, chloroform, acetone
and aether, the material was widely used when producing of chocolate,
margarine, ice cream, skin care balsam, cold cream, hair oil and drug
ointment, also lubricant for plastic processing
Technical indexes:
1) Appearance: white / flaky, lumpy, powdery solid
2) Iodine value (gl2/100g): d2.0
3) Freezing point: e53.0°Ce
4) Dissociated acid (stearic acid): d2.0
5) Arsenic (As) %: d0.0001
6) Heavy metal (Pb) %: d0.0005
7) Content %: 40/38/32 (distilled monoglycerides is 99%)
8) Luster (gl2/ml): d13
9) Iron (Fe)%: d0.002
Features:
1) The stearic acid can be dissolved in alcohol, acetone, especially in benzene,
chloroform, aether, carbon tetrachloride, carbon bisulfide, amyl acetate,
and toluene, but only a little in water
2) Usually it is used as sulfurating active agent of natural glue, compound
glue (except butyl glue) and pastern emulsion
3) It also can be material of plasticizer and stabilizer of plastics
4) In pharmaceuticals, it can be used to make ointment and suppository.
5) What's more, it can also be applied to make cosmetics, candle, waterproof
agent and furbisher
Technical indexes:
1) Appearance: glossy white solid/powder
2) Melting point (Celsius degrees): 69.6
3) Boiling point (Celsius degrees): 376.1 (decomposing)
4) Relative density (d420): 0.9408
5) Refractive index (nD80):1.4299
6) Iodine value: d2.0
7) Saponification value: 206-211
8) Acid number: 205-210
9) Freezing point (Celsius degrees): 54-57
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Minimum Order Quantity: 25 Kg
Product Brochure
Usage/Application | Industrial |
Packaging Size | 25 KGS |
Packaging Type | BAGS |
Form | Powder |
Grade | Food Grade |
Formula | C6H10O6 |
Molar Mass | 178.14 g/mol |
We are prominent importers and suppliers of Glucono Delta Lactone also known as Glucono-1,5-Lactone or GdL is a neutral cyclic ester of gluconic acid, produced with the acid by fermentation of glucose. It is separated from the acid by crystallisation.
GdL is a fine, white crystalline powder, freely soluble in water. It is practically odourless and has a slightly sweet taste. Non toxic, it is completely metabolised in the body like a carbohydrate.
When added into an aqueous solution, GdL rapidly dissolves, and subsequently slowly hydrolyses to gluconic acid, thus producing a gentle acidification in the same way as lactic acid-producing bacteria. In solution both gluconic acid and GdL are always in balance. The equivalent point and the rate of transformation are related to concentration, temperature and pH-value.
Two properties set GdL apart from other common acids and are the base of its application range:
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Minimum Order Quantity: 25 Kg
Product Brochure
Packaging Type | Bag |
Packaging Size | 25 Kgs |
Density | 1.494 g/cm3 |
Molar mass | 218.22 g/mol |
Chemical formula | C6H10CaO6 |
Melting point | 240 degree C |
Applications:
This product has high solubility, fast in dissolve speed, high utilization ratio and good in taste. It is the fine calcium source; apply to the fields, such as the beverage, food health products, etc.
Parameter:
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Minimum Order Quantity: 25 Kilogram
Product Brochure
Usage/Application | Food Application |
Packaging Size | 25 KG pack |
Packaging Type | Fiber Drum |
Form | Powder |
Shelf Life | 2 years |
Storage Temperature | Ambient Condition |
Items | Specification | Results |
Positive test for lactate | Pass test | Conforms |
Lactic acid | 58.0~62.0% | 60.53% |
Calcium Lactate | 37.0~41.0 | 38.86% |
Silica Dioxide | 2.0~3.0% | 1.5% |
pH(10% v/v solution) | 3.10~3.30% | 3.14 |
Water content | ≤2.0% | 1.17% |
Heavy metals(as Pb) | ≤10ppm | <10ppm |
Arsenic | ≤1ppm | <1ppm |
Iron | ≤10ppm | <10ppm |
Chloride | ≤10ppm | <10ppm |
Sulfate | ≤200ppm | <200ppm |
Reducing substances | Passes test | Passes test |
Mesophilic bacteria | ≤1000cfu/g | <10cfu/g |
Moulds | ≤100cfu/g | <10cfu/g |
Yeast | ≤100cfu/g | <10cfu/g |
Particle size(710um) | ≥98% | 98.7% |
L-lactic acid powder is a natural L-lactic acid powder produced by glucose fermentation. It is a mixture of L-lactic acid and L-calcium lactate. The product is white granule or powder with mild and pure acidity, soluble in hot water and deliquescence.
Often used as food or feed additives, it can improve the flavor of food and extend shelf life. It is widely used in canned food, bread, flour, pastry, feed and other industries as food flavor improver. Especially suitable for acidity regulation of various solid and powder foods. Its excellent PH value regulation function and bacteriostasis ability can effectively inhibit the growth of microorganisms and prolong the shelf life of food.
1. Food industry. Mainly used for food, beverage as sour agent and taste regulator,
2. Pharmaceutical industry: lactic acid lactic acid is a kind of important pharmaceutical intermediates, used for producing erythromycin Lin's fluid infusion.
3. The cosmetics industry: can nourish skin, keep wet agent, update, PH regulator, acne, to ChiGou agent,
4. Pesticide industry: lactic acid high biological activity of soil and crop, non-toxic, can be used in the production of new pesticide, environmental protection.
5. The tobacco industry: moderate join lactic acid, can improve the quality of tobacco, and maintain the humidity of tobacco.
6. Other industries: besides above purposes, lactic acid is used to produce biodegradable plastics, poly lactic acid and green solvent - lactic acid methyl ethyl lactate, etc.
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Product Brochure
Molar Mass | 90.08 g/mol |
Form | Liquid |
Formula | C3H6O3 |
Grade Standard | 88% Excellent Grade |
Boiling Point | 122 Degree C |
Packaging Type | Drum |
Packaging Size | 25 Kg jar |
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Product Brochure
Form | Powder |
Formula | Na3C6H5O7 |
Molar Mass | 258.06 g/mol |
Melting Point | 300 Degree C |
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Density | 1.497 g/cm3 |
Chemical formula | C7H5NaO2 |
Molar mass | 144.105 g/mol |
Appearance | White or Colorless Crystalline Powder |
Melting point | 410 degree C |
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Minimum Order Quantity: 25 Kg
Product Brochure
Form | Liquid |
Packaging Size | 25Kg |
Grade | Technical Grade |
Packaging Type | Drum |
Solution Strength | 60% w/w |
Shelf Life | 2 years |
Usage/Application | Industrial use |
CAS Number | 72-17-3 |
Chemical Formula | C3H5NaO3 |
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Product Brochure
Brand | AIO |
Purity | 99.9% |
Grade | FOOD GRADE |
Packaging Type | Bag |
Calcium propionate is a preservative commonly used in baked goods around the world. It works to extend the shelf life of baked goods by preventing mold and ropy bread bacteria growth.
Properties of calcium propionate:
Origin
Propionic acid and its calcium salt derivative have been established as antimicrobials for a long time. As early as 1906, Watkins recognized that it was effective against ropy bacteria in bread.2 Since the 1930s, propionates have been used to preserve bread in the United States.
Calcium propionate is the ideal preservative for bread and rolls because it has little effect on yeast and does not interfere with its fermentation. In cakes, however, the high use level and available calcium interferes with the leavening action and is therefore not a good preservative.4
In contrast, sodium propionate will delay fermentation of yeast and is not recommended for use in breads or rolls, but it is prefered for the preservation of cakes.4
Calcium propionate is effective at inhibiting growth of molds and rope bacteria when concentration is adequate to block cell metabolism. If baked good is produced in a contaminated environment without effective current good manufacturing practices, the dose may not be effective in inhibiting mold growth.
Nutrition21 grams of calcium are present in 100 grams of calcium propionate.5
Commercial ProductionCalcium propionate is formed by neutralizing propionic acid with calcium hydroxide.
ApplicationCalcium propionate is commonly used as a mold inhibitor in pre-packed and sliced bread. It is added during the dough production phase and concentration is dependent on the item and desired shelf life.
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Minimum Order Quantity: 2000 Kg
Product Brochure
Fat % | NMT 1% |
Protein % | 85% |
Usage/Application | Nutrition Bars,Meical Nutritions,Sports Nutrition,Pharmaceuticals Product,Infant Formula |
Packaging Type | 25kg |
pH | 6.7 |
Country of Origin | Made in India |
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Minimum Order Quantity: 25 Kilogram
Product Brochure
Packaging Size | 25kg |
Packaging Type | Plastic Bag |
Form | Powder |
Colour | Pale White |
Solubility | Slightely Soluble in water |
Product Type | Chemical |
Grade | Bio-Tech Grade |
Whether you're a vegetarian, or an omnivorous bodybuilder, you probably already know that legumes are a great source of protein. Therefore, it should be no surprise that legumes such as soy can be processed into a high quality protein powder, similar in concept to whey. However, although whey protein is popular, it is not for absolutely everyone. Vegans choose not to use whey, and most forms of whey are unsuitable for those with milk protein allergies. Therefore, soy protein may be a viable alternative and can be of great benefit to bodybuilders and athletes looking to increase lean mass and strength.
Where does Soy Protein Come From?Soy protein is isolated from the soybean or soya bean (max), which is a legume that is native to eastern parts of Asia. Soybeans have been cultivated for centuries as an inexpensive protein source, and today, is used extensively in the food industry as an ingredient and good additive. Typically, soybeans are 30% carbohydrate, 20% fat, and 36% protein. To make soy protein, most of the fat, and a significant portion of the carbohydrate component can be removed.
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Product Brochure
Appearance | White deliquescent powder |
Chemical Formula | C2H3NaO2 |
Density | 1.528 g/cm3 (20 degree C, anhydrous) |
Melting Point | 324 degree C |
Molar Mass | 82.0343 g/mol |
Boiling point | 881.4 degree C |
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Product Brochure
Type | Food Additive |
Packaging Size | 25 kg |
Packaging Type | Bag |
Grade Standard | Technical Grade |
Physical State | Powder |
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