Advance Inorganics

Aspartame

Aspartame is a low-calorie sweetener, approximately 200 times sweeter than sucrose (table sugar). It is made from L-Phenylalanine and L-Aspartic Acid — the building blocks of proteins — just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish. It is digested by the body exactly the same way as these other proteins, which means aspartame brings nature material to the body.

With our vast experience knowledge in this field, we are engaged in providing a quality-assured range of Maltitol.Maltitol is basically 4OglucopyranosylDsorbitol which produced commercially under the trade names such as malty sweet, lesys and sweet pearl. It is half as caloric, does not promote tooth decay that is why it is used to replace table sugar. Furthermore, it carries only 75-90% of the sweetness of sucrose.Pharmaceutical & Nutraceutical Uses

1. Chocolate
2. Cakes and Biscuits
3. Chewing Gums
4. Pan Coating
5. Frozen Desserts

Maltitol 20-60 Mesh Product Introduction Maltitol, is a sugar alcohol(a polyol) used as a sugar substitute. It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties,