Advance Inorganics

Aspartame

Aspartame is a low-calorie sweetener, approximately 200 times sweeter than sucrose (table sugar). It is made from L-Phenylalanine and L-Aspartic Acid — the building blocks of proteins — just like those found naturally in daily foods, such as milk, rice, meat, eggs and fish. It is digested by the body exactly the same way as these other proteins, which means aspartame brings nature material to the body.

Additional Information:

• Production Capacity: 10000 MT

Sorbitol Powder Price List


(*GST & transportations charges to be applied)

Sorbitol less commonly known as glucitol , is a sugar alcohol with a sweet taste which the human body metabolizes slowly. It can be obtained by reduction of glucose, which changes the converted aldehyde group (−CHO) to a primary alcohol group (−CH2OH).

Get Best price of >99% pure 25 kg bag of Sorbitol Powder CAS No. 50-70-4, C6H14O6. 

We offer Sorbitol with odorless crystalline powder, sweet and moisture-adsorption.

Uses of Sorbitol

• This medication is used as a laxative to treat occasional episodes of constipation.
• Sorbitol is used in bacterial culture media to distinguish the pathogenic Escherichia coli O157:H7 from most other strains of E. coli.
• Sorbitol is also used in the manufacture of softgel capsules to store single doses of liquid medicines.
• Sorbitol often is used in modern cosmetics as a humectant and thickener.

 

Hazards:

• Abdominal discomfort.
• Dehydration.
• Diarrhea.
• Dry mouth.
• Excessive bowel activity.
• Fluid and electrolyte losses.
• High blood sugar (hyperglycemia)
• Lactic acidosis.

First Aid Measures 

• Eye Contact: Check for and remove any contact lenses. Immediately flush eyes with running water for at least 15 minutes, keeping eyelids open. Cold water may be use. 
• Skin Contact: After contact with skin, wash immediately with plenty of water. Gently and thoroughly wash the contaminated skin with running water and non-abrasive soap.
• Inhalation: Allow the victim to rest in a well ventilated area. Seek immediate medical attention.
• Ingestion: Do not induce vomiting. Loosen tight clothing such as a collar, tie, belt or waistband. If the victim is not breathing, perform mouth-to-mouth resuscitation.

Accidental Release Measures 

• Small Spill: Use appropriate tools to put the spilled solid in a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and dispose of according to local and regional authority requirements. 
• Large Spill: Use a shovel to put the material into a convenient waste disposal container. Finish cleaning by spreading water on the contaminated surface and allow to evacuate through the sanitary system.

Handling and Storage
Precautions:

• Keep away from heat. Keep away from sources of ignition. 
• Ground all equipment containing material. 
• Do not ingest. Do not breathe dust.
• Avoid contact with eyes, wear suitable protective clothing.

Storage:

• Keep container dry. Keep in a cool place. 
• Ground all equipment containing material. 
• Keep container tightly closed. Keep in a cool, well-ventilated place.

Asparatame Sweetener is used in many foods and beverages because it is about 200 times sweeter than sugar, so much less of it can be used to give the same level of sweetness.

CAS 585-88-6

• 
  Formula: C12h24o11
• •  
    • ISO 9001, GMP, HACCP, ISO 22000

With our vast experience knowledge in this field, we are engaged in providing a quality-assured range of Maltitol.Maltitol is basically It has 75-90% of the sweetness of sucrose (table sugar) and nearly identical properties, except for browning. which produced commercially under the trade names such as malty sweet, lesys and sweet pearl. It is half as caloric, does not promote tooth decay that is why it is used to replace table sugar. Furthermore, it carries only 75-90% of the sweetness of sucrose.Pharmaceutical & Nutraceutical Uses

1. Chocolate
2. Cakes and Biscuits
3. Chewing Gums
4. Pan Coating
5. Frozen Desserts

Maltitol 20-60 Mesh Product Introduction Maltitol, is a sugar alcohol(a polyol) used as a sugar substitute. It is a disaccharide produced by hydrogenation of maltose obtained from starch. It has 75-90% of the sweetness of sucrose(table sugar) and nearly identical properties,

It is used to replace table sugar because it is half as caloric, does not promote tooth decay, and has a somewhat lesser effect on blood glucose. In chemical terms, maltitol is known as 4-O-a-glucopyranosyl-D-sorbitol. It is a new functional sweetener. Maltitol has special physiological functions and physical and chemical characteristics, and has special effects that other sweeteners can''t substitute. It is widely used in many industries such as food process, health products , etc.

Additional Information:

• Production Capacity: 2000kg