Grade | Food Grade |
pH | 5-6 % |
Moisture | 12 % |
Pack Size | 25kg,40kg,50kg |
Carrageenans are polysaccharides (galactose) with varying degree of sulfatation (between 15% and 40%). They are extracted from red seaweeds and are used as thermo reversible gelling agents and thickening agents. Carrageenans can control syneresis. Carrageenans can also be used as a binding agent and can improve texture and mouthfeelCarrageenan is extracted from red seaweed, most commonly of the Chondrus crispus, Eucheuma cottonii, Eucheuma spinosumor Gigartina stellata species. Carrageenan is available in three grades: iota, kappa, and lambda.,
Additional Information:
- Port of Dispatch: Delhi
- Production Capacity: 25000 mt
- Delivery Time: 4 days